[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kek.sk\/mafiny-ako-na-fasiangy\/#Article","mainEntityOfPage":"https:\/\/www.kek.sk\/mafiny-ako-na-fasiangy\/","headline":"Mafiny ako na fa\u0161iangy","name":"Mafiny ako na fa\u0161iangy","description":"Ako pri ka\u017edom recepte tak aj pri tomto je najvhodnej\u0161ie za\u010da\u0165 t\u00fdm, \u017ee si priprav\u00edme potrebn\u00e9 suroviny aby sme vedeli \u010di naozaj m\u00e1me v\u0161etko a","datePublished":"2018-06-28","dateModified":"2018-06-28","author":{"@type":"Person","@id":"https:\/\/www.kek.sk\/author\/#Person","name":"","url":"https:\/\/www.kek.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kek.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kek.sk\/wp-content\/uploads\/img_a290508_w16517_t1535466518.jpg","url":"https:\/\/www.kek.sk\/wp-content\/uploads\/img_a290508_w16517_t1535466518.jpg","height":0,"width":0},"url":"https:\/\/www.kek.sk\/mafiny-ako-na-fasiangy\/","wordCount":496,"articleBody":"Ako pri ka\u017edom recepte tak aj pri tomto je najvhodnej\u0161ie za\u010da\u0165 t\u00fdm, \u017ee si priprav\u00edme potrebn\u00e9 suroviny aby sme vedeli \u010di naozaj m\u00e1me v\u0161etko a aby sme mohli bez ak\u00e9hoko\u013evek probl\u00e9mu za\u010da\u0165 s pr\u00edpravou cesta a n\u00e1sledne s pe\u010den\u00edm. Za\u010dneme m\u00fakou, ktor\u00e1 sa najlep\u0161ie hod\u00ed. Je to pr\u00e1ve hladk\u00e1 m\u00faka, ktor\u00fa si priprav\u00edme v mno\u017estve 250 gramov. O nie\u010do menej budeme potrebova\u0165 kry\u0161t\u00e1lov\u00e9ho cukru – 140 gramov. Vezmeme si mal\u00fa \u010dajov\u00fa ly\u017ei\u010dku a napln\u00edme ju kypriacim pr\u00e1\u0161kom. Taktie\u017e to\u013eko budeme potrebova\u0165 vanil\u00ednov\u00e9ho cukru. Zo sypk\u00fdch surov\u00edn bude treba e\u0161te pr\u00e1\u0161kov\u00fd cukor na z\u00e1vere\u010dn\u00e9 posypanie. Okrem sypk\u00fdch surov\u00edn budeme potrebova\u0165 taktie\u017e biely jogurt – presnej\u0161ie 100 mililitrov. Vaj\u00ed\u010dka nesm\u00fa ch\u00fdba\u0165. Tie si priprav\u00edme dve tak\u00e9 v\u00e4\u010d\u0161ie. 140 gramov masla si najsk\u00f4r rozpust\u00edme a tro\u0161ku si e\u0161te prid\u00e1me aby n\u00e1m zv\u00fd\u0161ilo aj na potretie. No a u\u017e n\u00e1m ch\u00fdba iba posledn\u00e1 ingrediencia a tou je pr\u00e1ve d\u017eem. Ten by bol najvhodnej\u0161\u00ed pr\u00e1ve malinov\u00fd. T\u00fdm m\u00f4\u017eeme ukon\u010di\u0165 pr\u00edpravy a pusti\u0165 sa do mie\u0161ania cesta. Za\u010da\u0165 m\u00f4\u017eeme napr\u00edklad t\u00fdm, \u017ee si maslom vymast\u00edme jamky vo forme na mafiny alebo ak m\u00e1te doma ko\u0161\u00ed\u010dky m\u00f4\u017eete ich pou\u017ei\u0165 a ulo\u017ei\u0165 ich namiesto masla do formy. V mise zamie\u0161ame m\u00faku spolu s kypriacim pr\u00e1\u0161kom a s kry\u0161t\u00e1lov\u00fdm cukrom. V druhej mise zasa zamie\u0161ame vajcia s jogurtom a vanil\u00ednov\u00fdm cukrom. Po tom ako obe zmesi riadne premie\u0161ame, prilejeme obsah druhej misy do prvej misy. Teda zmes z vajec do misy s m\u00fakou. N\u00e1sledne prilejeme e\u0161te rozpusten\u00e9 maslo a cel\u00fd obsah poriadne vymie\u0161ame a\u017e n\u00e1m vznikne cesto. R\u00faru vopred vyhrejeme pod\u013ea toho \u010di pe\u010dieme s ko\u0161\u00ed\u010dkami alebo nie. Ak \u00e1no tak na maxim\u00e1lnu teplotu 180 stup\u0148ov a ak bez nich tak to m\u00f4\u017ee by\u0165 pokojne aj 190 stup\u0148ov. Jamky v plechu alebo ko\u0161\u00ed\u010dky vypln\u00edme cestom pribli\u017ene do dvoch tret\u00edn. Do stredu ka\u017edej jamky naplnenej cestom ulo\u017e\u00edme za mal\u00fa ly\u017ei\u010dku d\u017eemu a potom ho prikryjeme ostatn\u00fdm cestom. Ak m\u00e1me hotov\u00fa t\u00fato \u010das\u0165 tak vlo\u017e\u00edme plech do vyhriatej r\u00fary a pe\u010dieme zhruba 15 a\u017e 20 min\u00fat. Ke\u010f u\u017e s\u00fa mafiny upe\u010den\u00e9, vylo\u017e\u00edme ich z r\u00fary a p\u00e1r min\u00fat ich nech\u00e1me chladn\u00fa\u0165. Napokon ich vyberieme z jam\u00f4k a posypeme ich pr\u00e1\u0161kov\u00fdm cukrom. A m\u00e1me hotovo. V\u00fdsledok bude zaru\u010dene perfektn\u00fd a vy si m\u00f4\u017eete vychutna\u0165 fa\u0161iangov\u00fa dobrotu. A navy\u0161e ve\u013emi pekne a vo\u0148avo bud\u00fa dekorova\u0165 v\u00e1\u0161 st\u00f4l.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Mafiny ako na fa\u0161iangy","item":"https:\/\/www.kek.sk\/mafiny-ako-na-fasiangy\/#breadcrumbitem"}]}]